When you grow up in a Jewish household, spaghetti and meatballs is not on the list of dishes you learn to cook - or at least not the way they should be cooked when your inlaws are of an Italian descent. So I took my own way for my father-in-laws birthday! Chocolate cake, with cannoli cream filling. The meatballs are fondant rolled in cocoa powder, and the "gravy" is strawberry puree. This was fun to make, especially the noodles!
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